Recipe I must try

Tava

olive oil
Potatoes
Chicken thighs with skin on
You can substitute a med beef roast, cubed, if you prefer
1 package of sweet red pepper paste or dried sweet red peppers (sometimes in the Mexican section)
Many cloves of fresh garlic (this will mellow with cooking)
Tomatoes
Onion
Mushrooms
salt
pepper
water
pepperoncini and eggplant are sometimes added

Trickle a bit of olive oil over bottom of roasting pan or large pasta pot. Slice potatoes to cover the bottom about two inches deep. Lay chicken thighs (or cubed beef) in a single layer. Mix pepper paste with a tiny bit of water and spread it on meat. Peel garlic, cut each clove in half and add to pan. Sprinkle salt and pepper over entire layer. Slice vegetables and layer each on top of the last. Sprinkle with olive oil. Bake, covered, in 325 oven till meat is done (about 1 1/2 hours) or simmer on stove top for a couple of hours until the chicken is done. Add water if it starts to get dry. Serve with a soft crusty bread or over rice.