Herbed, Baked Pork Chops

4 pork chops about 3/4 thick
Olive Oil
Salt
Pepper
Rosemary
Thyme
Sage
Oregano
Marjoram
Ginger
Garlic
Chili pepper flakes (optional, I just like a bit of spice)

1. Preheat oven to 350 F
2. Take a baking pan and cover the bottom with foil, then place chops on top
3. Drizzle olive oil on both sides, then salt and pepper both sides. Put seasonings on top.
4. Cover with another sheet of aluminum foil and place in the oven for 45 minutes.
5. Done!