Date: 2010-01-26 05:37 am (UTC)
It's a fancy way of saying taking a bouillon cube and chopping that into little pieces XD

Try it out! The hardest ingredient to find is the apple vinegar but you can just use regular vinegar that you soak in grated pieces of apple. Use a LOT of apple though to get the flavor.

HAHAA! Are they going to have those ripped paper ends as well? XD
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