Hungry hungry
Oct. 6th, 2004 11:27 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
bluejeans07I need tape. The person who was going to lend me tape went on break. So Jean hungry and wants tape. Considering going home to work on project... but am quite positive that will end up napping.
So Jean will post a recipe! Since Emi wanted the recipe for nummy herb chicken, here it is! Anyone else can try it too, it's one of my favorite recipes and it's really easy to make! =D
Ready cut chicken with skins
3 tablespoons of olive oil
1 clove of garlic, diced
1 teaspoon of pepper
1 teaspoon of salt
1/2 teaspoon of sage
1/2 teaspoon of rosemary
1/2 teasoon of majorum
1/2 teaspoon of ginger
1/2 teaspoon of thyme
1/2 teaspoon of oregano
2 crushed bay leaves
A couple shakes of red chile pepper
1. Preheat oven to 400 degrees.
2. Combine oil, garlic and spices in a bowl and mix well.
3. Put the chicken in a glass oven dish and rub the mixture into the back of the chicken. Flip it over so that the side with the skin is on top and pour the left over mixture all over the chicken.
4. Place chicken in the oven and leave it for 50 minutes, basting occasionally.
5. Eat and enjoy! Particularly good with rice and kimchee ~_^
So now that I gave you guys a recipe, can you give me a new one?? =D
So Jean will post a recipe! Since Emi wanted the recipe for nummy herb chicken, here it is! Anyone else can try it too, it's one of my favorite recipes and it's really easy to make! =D
Ready cut chicken with skins
3 tablespoons of olive oil
1 clove of garlic, diced
1 teaspoon of pepper
1 teaspoon of salt
1/2 teaspoon of sage
1/2 teaspoon of rosemary
1/2 teasoon of majorum
1/2 teaspoon of ginger
1/2 teaspoon of thyme
1/2 teaspoon of oregano
2 crushed bay leaves
A couple shakes of red chile pepper
1. Preheat oven to 400 degrees.
2. Combine oil, garlic and spices in a bowl and mix well.
3. Put the chicken in a glass oven dish and rub the mixture into the back of the chicken. Flip it over so that the side with the skin is on top and pour the left over mixture all over the chicken.
4. Place chicken in the oven and leave it for 50 minutes, basting occasionally.
5. Eat and enjoy! Particularly good with rice and kimchee ~_^
So now that I gave you guys a recipe, can you give me a new one?? =D
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
Wanna see my collection?
Date: 2004-10-06 12:40 pm (UTC)Take a look if you'd like. I have a friend who's a professional chef. When she puts up recipies...mmmm.
http://www.livejournal.com/tools/memories.bml?user=jedilora&keyword=recipe&filter=all
no subject
Date: 2004-10-06 03:20 pm (UTC)That sounds delicious... right up until the point where you mentioned kimchee. ;P